Submitted and written by “Taco Jesus” On a recent trip to Orlando I met up with a buddy of mine named Anthony “Biggie” Bencomo who runs a company called Deli Fresh Threads that I’ve been a big fan of for a long time. If you like sandwiches and/or cool t-shirts you need to give his website a look. Since Anthony knows I am always on … Continue reading Gringos tacos (downtown Orlando)
Post your favorite NJ or NY restaurant Taco (publicly so we can see) and tag #njtacotacofestival & #tacoseveryday. Restrictions apply *** Free to enter and free to win!! Why not try? Do it for the love of tacos!!!!!! So what’s the VIP treatment @ the NJ Taco Festival? Well I’m glad you asked First and foremost your saving $110!!!! What all can you do as a VIP? Includes … Continue reading VIP Ticket Giveaway for the NJ Taco Festival!!!
“Vegan Tacos” Hello to all you taco lovers out there. Today we have a family submitted recipe. Roasted corn and cauliflower tacos, Submitted by my brother Benjamin. So here’s the Fixins 1. (1/4) Crown of Cauliflower 2. (2) ears of Yellow Corn. 3. (1 1/2 ) cups Romaine Lettuce 4. (2) Roma Tomato’s 5. (1/4) cup of Cilantro 6. (1/4) clove of garlic 7. few dashes of … Continue reading Roasted Corn And Cauliflower Tacos. (Vegan tacos)
Denver’s second annual “Denver Taco Festival” Hello to all you fellow taco lovers of the world. I’m Heath. This past weekend I visited the Denver Taco Festival. And I have got to say, it was a great time. We are very thankful to Sweet Leaf Marijuana Centers for upgrading our tickets to VIP. Woot Woot! So, its obvious that we like tacos. And we thought that this event … Continue reading Denver Taco Festival 2015
A big Congratulations to Sam McCanless. One of our biggest fans of the Tacoseveryday.com!! The Deconstructed BLAT Taco: Woven uncured bacon taco shell, finely cubed garlic toasted dark rye, organic red leaf lettuce, sweet basil and cilantro ( from the garden),organic Roma tomato roasted with fresh organic oregano, sea salt, fresh cracked black pepper, lightly drizzled with bacon grease then mixed with organic mayo, sliced organic … Continue reading 3rd place winner of our “May’s Most unusual taco contest”. sponsored by Peppers.com
Congratulations to our 2nd place winner Chris Joyner. He submitted his Breakfast Tacos #mostunusualtaco #homemade #chorizo #eggs #sunnysideup #foodporn #foodie #goodeats #hashbrowns #taco Who are you & what do you do? – My name is Chris Joyner and I am a solution architect. I also grow some of the world’s hottest peppers and turn them into powders.(Joyner’s Hot Pepper Powders) I love to cook, … Continue reading 2nd place winner of our “May’s Most unusual taco contest” sponsored by Peppers.com
Matthew Le Gal is the 1st place winner for Mays Contest “Most Unusual Taco” sponsored by peppers.com Le Cassoulet & Confite Sausage Taco! Accompanied with salad, fresh cherries and kumquat slices, topped with grated gruyere cheese and fried onions, with a touch of HBD Strawberry Trail Preserve and sprinkled with Mulato pepper powder for a hint of licorice. We absolutely love you Matt utilized the … Continue reading 1st place winner of May’s ‘Most Unusual Taco’ Contest Sponsored by Peppers.com
Ahi Sriracha Tacos Wow some great looking tacos. Thank you Michael for your submission. And congratulations on the win! You have won a case of sauces from Crazy Good Sauces Ahi tacos with lime, Sriracha Broccoli slaw, and some soy charred heirloom baby tomatoes… “Topped with a little High River Sauces‘ Tears of the sun, and my wife had hers with Heartbreaking Dawns‘ Mango Habanero. Sriracha tuna tacos with … Continue reading April’s Crazy Good Srirach-O Party Taco Contest winner!!!! Ahi Sriracha Tacos by: Michael Carragher
Mahi Mahi Tacos Whole Wheat Tortilla Baked Mahi Mahi Fresh Shredded Cabbage Sharp Cheddar Sour Cream Jack the Reaper hot sauce (Pineapple Mango Reaper) I baked up a package of mahi mahi, threw it on a warmed tortilla, then tossed all the condiments on it to taste. Continue reading Mahi Mahi Tacos
Ahi Poke Tacos Submitted By: Sam McCanless Ingredients 1/2 lb Ahi tuna cut into 3/4″ cubes 1 1/2 Tbls soy sauce 1/2 Tbls Yoshida’s teriyaki sauce 1 Tbls sesame oil 1/4C finely minced yellow onion 2 scallions cut into 1/4″ pieces 1 jalapeño, seeded, all membrane removed, finely minced 1clove garlic finely minced 1 tsp sesame seeds Mix all ingredients thouroughly in non reactive bowl, cover and … Continue reading Poke Tacos
